4845 50th St
3605 50th St
4406 19th St Ste c
2907 Slide Rd
3602 Slide Rd Ste 4
4523 34th St
small plates
Green Chile Crab Cakes
blue snow crab meat, hand picked and mixed with our special blend of peppers and spices, pan fried and served with our house aioli
| $10.00 |
Shrimp, Avacado, & Mango Nachos
gulf shrimp with diced tomatoes, fresh pineapple, and avocadoes on melted monterey jack cheese over house-made tortilla chips
| $12.00 |
Manna Peppers
fresh jalapeno halves (the heat varies!) filled with our bacon and brie queso and crowned with cajun- spiced shrimp
| $9.00 |
Ancho Shrimpsicles
five gulf shrimp sliced lengthwise, skewered and dipped in ancho-cornmeal batter and fried, served with a sweet and spicy coconut mango dipping sauce
| $10.00 |
Artisan Cheeseboard
chef selected artisan cheeses, seasonal fresh fruit, and crackers
| $12.00 |
Chips & Salsa of the Day
warm house-made white corn tortilla chips with salsa. (ask your server about today's selection)
| $6.00 |
Fettunta with Bacon & Brie Queso
your choice of house-made grilled bread or tortilla chips, surrounding a bubbling hot pot of our white queso made with bacon and aged brie
| $10.00 |
chicken $4, steak $6, shrimp $6
Portabella Salad
mixed greens with croutons and bowtie pasta, covered with grilled portabella mushroom slices, asiago cheese, green onions and tomatoes
| $10.00 |
Manna Caesar Salad
mixed greens tossed with asiago cheese, crostini, avocadoes, and house-made caesar dressing
| $8.00 |
Grilled Apple Crunch Salad
mixed greens, sliced cucumbers, tomatoes, green onions, and goat cheese, topped with grilled apples and pecans
| $8.00 |
Ahi Tuna Salad
grilled and sliced yellowfin tuna, served medium rare with chips, avocadoes, tomatoes, feta cheese and green onions
| $12.00 |
Texas Taco Salad
mixed greens, seasoned ground beef and black beans, or grilled chicken, monterrey jack cheese, avocadoes, and tomatoes, surrounded by tortilla chips and served with our salsa of the day
| $11.00 |
$9. served with mixed sweet potato and garlic fries. signature burgers still available. choose your toppings -
Jack
| $1.00 |
Provolone
| $1.00 |
Asiago
| $1.00 |
Bleu
| $1.00 |
Avocadoes
| $1.00 |
Crema
Wild West
| $1.50 |
Green Chiles
| $1.00 |
Red Peppers
Portabella
| $1.00 |
Bbq Sauce
Chimichurri
Brie Queso
| $2.00 |
Christmas
| $2.00 |
Bacon
| $2.00 |
Pineapple
| $1.50 |
Shrimp
| $4.00 |
Fried Egg
| $1.50 |
Double
| $2.00 |
Sub Buffalo
| $5.00 |
Kermit
| $2.00 |
Buffalo Sliders
your choice of any of the toppings from above, served slider-style on 3 hawaiian mini buns
| $13.00 |
Portabella Burger
grilled cap of portabella mushroom with asiago cheese
| $11.00 |
Chicken Salad on a Bun
house-made apricot, pecan, chicken salad on a toasted wheat bun
| $10.00 |
Monte Carlo
sliced honey ham, smoked turkey, and provolone cheese, vanilla-battered, fried, and dusted with powered sugar. served with fruit jam
| $11.00 |
Meatloaf Sandwich
a slice of our wild west grilled meatloaf on a bun, topped with fried onions
| $12.00 |
all wraps are served with chips and salsa of the day
Manna Caesar Wrap
mixed greens, house-made caesar dressing, asiago cheese, tomatoes, & avocadoes
Chicken | $8.00 |
Steak | $6.00 |
Shrimp | $6.00 |
Chicken Salad Wrap
mixed greens, house-made apricot-pecan chicken salad, and monterrey jack cheese
| $9.00 | |
Chicken | $4.00 |
Steak | $6.00 |
Shrimp | $6.00 |
Cappacola Cappelini
angel hair pasta, minced cappocola ham, capers, black olives, tomatoes, asiago cheese, and sliced avocado in a celestial chardonnay butter sauce
| $14.00 |
Nearly Naked Fettucini
seduced by a basil garlic cream sauce, topped with asiago cheese
| $11.00 | |
Chicken | $4.00 |
Shrimp | $6.00 |
Steak | $6.00 |
Pasta Primavera
sautéed fresh vegetables and linguine in a chardonnay lemon reduction, lightly topped with asiago cheese
| $13.00 |
Bacon & Brie Mac N' Cheese
| $8.00 |
Cottage Cheese & Fresh Fruit
| $6.00 |
Mixed Garlic Fries
| $4.00 |
Sweet Potato Fries
| $5.00 |
Soup
Cup | $4.00 |
Bowl | $7.00 |
Cup of Soup & Side Salad
| $7.00 |
3-Layered Coconut Cake
Homemade Banana Pudding
Chocolate Ganache Crepes
Artisan Chocolate Board
Sodas (Coca Cola)
Iced Tea
Perrier
Pellegrino
Gosling's Ginger Beer
Cuvee Jean Louis Brut (Split)
A Crisp Chardonnay
Mouton Cadet Rosé
Jason Stephens Cabernet
small plates
Green Chile Crab Cakes
blue snow crab meat, hand picked and mixed with our special blend of peppers and spices, pan fried and served with our house aioli
| $10.00 |
Shrimp, Avacado, & Pineapple Nachos
gulf shrimp with diced tomatoes, fresh pineapple, and avocadoes on melted monterey jack cheese over house-made tortilla chips
| $12.00 |
Manna Peppers
fresh jalapeno halves (the heat varies!) filled with our bacon and brie queso and crowned with cajun- spiced shrimp
| $9.00 |
Ancho Shrimpsicles
five gulf shrimp sliced lengthwise, skewered and dipped in ancho-cornmeal batter and fried, served with a sweet and spicy coconut mango dipping sauce
| $10.00 |
Artisan Cheeseboard
chef selected artisan cheeses, seasonal fresh fruit, and crackers
| $12.00 |
Chips & Salsa of the Day
warm house-made white corn tortilla chips with salsa. (ask your server about today's selection)
| $6.00 |
Fettunta with Bacon & Brie Queso
your choice of house-made grilled bread or tortilla chips, surrounding a bubbling hot pot of our white queso made with bacon and aged brie
| $10.00 |
add a cup of soup or a side salad $3
Portabella Salad
mixed greens with croutons and bowtie pasta, covered with grilled portabella mushroom slices, asiago cheese, green onions and tomatoes
| $12.00 | |
Chicken | $4.00 |
Steak | $6.00 |
Shrimp | $6.00 |
Ahi Tuna Salad
grilled yellowfin tuna steak, served medium rare and sliced with chips, avocado, tomatoes, a sprinkle of crumbled feta cheese and green onions on a bed of mixed greens
| $16.00 |
Soup Du Jour
ask your server for today's selection
| $7.00 |
add an order of cajun shrimp to any entree for $6 more
Bandito Chicken
a crispy chicken breast disguised in crushed tortilla chips and covered in a green chile gravy, with house potatoes
| $17.00 |
Don Eduardo Chicken
lightly breaded and sautéed, on a bed of linguine with a macho pepperoni tequila sauce and asiago cheese
| $14.00 |
Beef Tenderloin Medallions
8 oz of premium aged beef, with a house-made basil cream sauce, served alongside house potatoes
| $28.00 |
Cattleman's Ribeye
14 oz of hand cut texas beef, well -seasoned and served with house potatoes
| $32.00 |
Cappacola Cappelini
angel hair pasta, minced cappocola ham, capers, diced black olives, tomatoes asiago cheese,and sliced avocado in a celestial chardonnay butter sauce
| $15.00 |
Nearly Naked Fettucini
seduced by a basil garlic cream sauce, topped with asiago cheese
| $11.00 | |
Chicken | $4.00 |
Shrimp | $6.00 |
Steak | $6.00 |
Pasta Primavera
sautéed fresh vegetables and linguine in a chardonnay lemon reduction, lightly topped with asiago cheese
| $13.00 |
Copper River Salmon
garlic and vidalia encrusted, seared to perfection and served with a red pepper aioli and coconut rice
| $19.00 |
Yellow Fin Fandango
medium-rare, seasoned pan seared ahi tuna with a spicy cilantro chimichurri atop slightly sweet coconut rice
| $19.00 |
Blackened Tilapia
covered with fresh pineapple chutney, alongside fresh assorted vegetables and coconut rice
| $19.00 |
Flounder in White Wine and Dill Cream Sauce
7 o z o f pacific flounder resting on delicate angel hair pasta, drizzled with more of the creamy dill sauce
| $16.00 |
Pecan & Elk-Stuffed Pork Tenderloin
grilled, then mated with black-cherry mustard sauce and red chile-garlic mashed potatoes
| $26.00 |
Wild West Grilled Meatloaf
of venison, buffalo and beef captured by a chunky, smoky, jim beam-laced barbecue sauce, with red chile garlic mashed potatoes
| $24.00 |